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V Vegetarian

VG Vegan

GS Gluten SMART**

*can be modified to suit the dietary need marked

**food items may contain gluten due to cross-contamination

June Features

Substitutions politely declined.

Please advise your server of any allergies.

To keep things fresh, our menu is subject to change.

Avocado risotto with poached eggs and microgreens, served on a black plate, being cut with a fork and knife.
Croissant topped with guacamole, poached egg, arugula, parmesan, and pine nuts on a white plate.